Have you ever wondered how a perfect traditional beef bourguignon is made or how the texture of a quiche Loraine is accomplished or just dying to know the secrets of French cooking? Register today for dinner at Bistro La Baguette 3-course private cooking demonstration class Tuesday, August 24th at 6:00pm. Learn how to take a few French cooking traditions and put them to use at your next dinner party. You do not want to miss out, so invite a friend or make it a date night. This $85, 3- course private dinner includes dinner and demo with Chef Sebastien and 2 glasses of wine per individual. RSVP required for this event as space is limited. Bon Appetit!