Have you ever wondered how a perfect traditional beef bourguignon is made or just dying to know the secrets of French cooking? Register today for a 4-course dinner at Bistro La Baguette with a cooking demonstration class Tuesday, August 22nd at 5: 30pm.Learn how to take a few French cooking traditions and put them to use at your next

dinner party. This $85, 3-course private dinner includes dinner and demo with Chef Valerie and 1 glass of wine per individual. Please RSVP by Tuesday, August 15th.